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Pan Seared Sea Scallops


Pan Seared Sea Scallops Recipe

Ingredients:
  • 8 sea scallops
  • 2 cups peeled and diced Yukon gold potatoes blanched
  • 1/2 cup crab meat
  • 1/4 cup diced onion
  • 1/4 cup diced red bell pepper
  • 1 cup sweet pea tips
  • 30 grams butter
  • 3 tablespoons olive oil
  • Lemon Thyme Butter Sauce
  • Ingredients
  • 1 teaspoon lemon thyme chopped
  • 2 sprigs of lemon thyme
  • 1 1/2 cups white wine
  • 1 white shallot sliced
  • 150 grams unsalted butter chilled
  • Fleur de sel
  • Fresh ground pepper
Directions:
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Rank

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