Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto Recipe

  • 1/2 cup unsalted macadamia nut pieces
  • 1 cup packed fresh cilantro leaves
  • 1/2 cup chopped green onions
  • 3 tablespoons minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 lemon, zested and juiced
  • 3/4 cup macadamia nut oil, or more as needed
  • Kosher salt to taste
  • 4 tablespoons olive oil
  • 8 (6 ounce) salmon fillets, with skin
  • 16 large (U-10) scallops, tendon removed
  • kosher salt to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 530
Total Fat 39.4g
Saturated Fat 6.6g
Cholesterol 90mg
Sodium 267mg
Total Carbohydrate 5.4g
Dietary Fiber 1.7g
Sugars 0.6g
Protein 39.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?