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Pan Seared Red Snapper


Pan Seared Red Snapper Recipe

Ingredients:
  • 2 (4 ounce) fillets red snapper
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup chopped green onions
  • 1 teaspoon ground ginger
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 224
Total Fat 8.5g
Saturated Fat 1.3g
Cholesterol 41mg
Sodium 139mg
Total Carbohydrate 16.5g
Dietary Fiber 3g
Sugars 9g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.2665474068


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