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Pan Sauted Chicken with Vegetables & Herbs
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon paprika
- 2 tablespoons 4 bone-in chicken breast halves (about 2 pounds)
- 3 tablespoons olive oil
- 1 tablespoon 2 small red onions, cut in quarters
Directions:View on Real Simple
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