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Pan Sauted Chicken with Vegetables & Herbs


Pan Sauted Chicken with Vegetables & Herbs Recipe

Ingredients:
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • 2 tablespoons 4 bone-in chicken breast halves (about 2 pounds)
  • 3 tablespoons olive oil
  • 1 tablespoon 2 small red onions, cut in quarters
Directions:
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