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Pan Sauce Chicken
- 4 skinless, boneless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 3 tablespoons all-purpose flour
- 3 tablespoons water
- 1 cup white wine
- 1 cup chicken broth
- 2 teaspoons chopped Italian herbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.5g|
|Saturated Fat 0.7g|
|Total Carbohydrate 7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|