Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing


Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing Recipe

Ingredients:
  • 3 pounds whole pork tenderloins
  • Kosher salt and fresh cracked pepper to taste
  • 1 cup prepared olive tapenade
  • 1/2 cup crumbled bleu cheese
  • 3 tablespoons minced fresh thyme
  • 4 tablespoons canola oil, divided
  • 1/2 cup all-purpose flour
  • 3 shallots, minced
  • 1 cup dry white wine
  • 4 teaspoons Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 2 tablespoons minced parsley
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 455
Total Fat 27.1g
Saturated Fat 9.5g
Cholesterol 104mg
Sodium 551mg
Total Carbohydrate 16.8g
Dietary Fiber 0.5g
Sugars 5.4g
Protein 30.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0708153725


What's this?

Share
http://food2fork.com/view/18833