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Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce

Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce Recipe

  • 1/4 cup canola oil for pan-frying
  • 4 (7 ounce) halibut fillets
  • Kosher salt and fresh cracked pepper to taste
  • 1/4 cup all-purpose flour for dredging
  • For the sauce:
  • 2 tablespoons unsalted butter
  • 2 shallots, minced
  • 2 ounces thickly sliced Spanish serrano ham (or prosciutto) cut into 1/4-inch dice
  • 1/4 cup golden raisins, soaked in hot water to soften
  • 2 tablespoons capers, rinsed and patted dry
  • 1/4 cup pine nuts, lightly toasted
  • 1/3 cup Calvados (apple brandy)
  • 1/2 cup chicken stock
  • 1/2 cup cold unsalted butter, cut into pieces
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons minced fresh thyme
  • Kosher salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 777
Total Fat 56.4g
Saturated Fat 22.4g
Cholesterol 153mg
Sodium 732mg
Total Carbohydrate 20.1g
Dietary Fiber 1.4g
Sugars 7.3g
Protein 48.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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