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Pan Roasted Chicken with Cherry Tomatoes and Greek Olives
- Cooking spray
- 4 (4-ounce) skinless chicken breasts (with bone)
- Salt and ground black pepper
- 2 cups cherry or pear tomatoes
- 1/2 cup pitted kalamata or Greek olives
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 124kcal (6%)|
|Total Fat 10g (16%)|
|Saturated Fat 1g (7%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|