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Pan Roasted Chicken with Cherry Tomatoes and Greek Olives


Pan Roasted Chicken with Cherry Tomatoes and Greek Olives Recipe

Ingredients:
  • Cooking spray
  • 4 (4-ounce) skinless chicken breasts (with bone)
  • Salt and ground black pepper
  • 2 cups cherry or pear tomatoes
  • 1/2 cup pitted kalamata or Greek olives
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 124kcal (6%)
Total Fat 10g (16%)
Saturated Fat 1g (7%)
Cholesterol 11mg (4%)
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9595192173


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