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Pan Roasted Baby Artichokes
- 24 baby artichokes, about 3 pounds
- Juice of 1 lemon
- Olive oil
- Salt and pepper
- Red pepper flakes
- 4 garlic cloves, chopped fine
- 3 tablespoons chopped flat-leaf parsley
- Coarse sea salt
- Lemon wedges or red wine vinegar, for serving.
Directions:View on Framed Cooks
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