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Pan Fried Swiss Chard

Pan Fried Swiss Chard Recipe

  • 4 slices bacon, chopped
  • 2 tablespoons butter
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon garlic paste
  • 1 bunch Swiss chard, stems removed, leaves cut into 1-inch pieces
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 333
Total Fat 31.6g
Saturated Fat 13.9g
Cholesterol 60mg
Sodium 927mg
Total Carbohydrate 6.5g
Dietary Fiber 1.9g
Sugars 1.8g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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