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Pan Fried Swiss Chard
- 4 slices bacon, chopped
- 2 tablespoons butter
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon garlic paste
- 1 bunch Swiss chard, stems removed, leaves cut into 1-inch pieces
- salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 31.6g|
|Saturated Fat 13.9g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|