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Pan Fried Halibut Steak with Light Green Sauce


Pan Fried Halibut Steak with Light Green Sauce Recipe

Ingredients:
  • 4 (8 ounce) halibut steaks
  • salt and pepper to taste
  • 1/2 cup all-purpose flour for dusting
  • 1/4 cup melted butter
  • 1/4 cup dry white wine
  • 1 lemon, juiced
  • 1/2 cup heavy cream
  • 2 tablespoons finely chopped fresh parsley
  • 4 tablespoons finely chopped fresh basil
  • 2 tablespoons drained capers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 527
Total Fat 28g
Saturated Fat 14.9g
Cholesterol 143mg
Sodium 441mg
Total Carbohydrate 16.5g
Dietary Fiber 1.9g
Sugars 0.3g
Protein 49.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7599234557


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