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Pan Fried Halibut Steak with Light Green Sauce
- 4 (8 ounce) halibut steaks
- salt and pepper to taste
- 1/2 cup all-purpose flour for dusting
- 1/4 cup melted butter
- 1/4 cup dry white wine
- 1 lemon, juiced
- 1/2 cup heavy cream
- 2 tablespoons finely chopped fresh parsley
- 4 tablespoons finely chopped fresh basil
- 2 tablespoons drained capers
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 14.9g|
|Total Carbohydrate 16.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|