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Pan Fried Eggplant with Saffron Mayonnaise

Pan Fried Eggplant with Saffron Mayonnaise Recipe

  • 1 pinch saffron
  • 1 tablespoon hot water
  • 1/2 cup mayonnaise
  • 1 teaspoon minced garlic
  • 1/2 cup all-purpose flour
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • 4 small eggplant, cut lengthwise into 1/4 inch thick slices
  • 2 eggs, beaten
  • 1/2 cup olive oil, or as needed
  • 8 sprigs parsley, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 319
Total Fat 26.3g
Saturated Fat 4g
Cholesterol 58mg
Sodium 356mg
Total Carbohydrate 18.8g
Dietary Fiber 7g
Sugars 4.7g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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