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Pan Fried Daikon Cake

Pan Fried Daikon Cake Recipe

  • 1 1/2 cups grated daikon radish
  • 2 teaspoons salt
  • 1 clove garlic, minced
  • 1/2 red onion, chopped
  • 1 egg, beaten
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1 1/2 cups vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 162
Total Fat 10.3g
Saturated Fat 1.5g
Cholesterol 53mg
Sodium 1434mg
Total Carbohydrate 13.8g
Dietary Fiber 1.6g
Sugars 2.3g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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