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Pan De Sal II
- 2 cups milk
- 3/4 cup white sugar
- 1/2 cup butter
- 1 (.25 ounce) package active dry yeast
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 6 cups all-purpose flour
- 2 tablespoons dry bread crumbs for topping
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 7.3g|
|Saturated Fat 4.4g|
|Total Carbohydrate 50.5g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|