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Pan De Sal II


Pan De Sal II Recipe

Ingredients:
  • 2 cups milk
  • 3/4 cup white sugar
  • 1/2 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 6 cups all-purpose flour
  • 2 tablespoons dry bread crumbs for topping
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 296
Total Fat 7.3g
Saturated Fat 4.4g
Cholesterol 19mg
Sodium 355mg
Total Carbohydrate 50.5g
Dietary Fiber 1.5g
Sugars 11.7g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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