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Pan De Sal I


Pan De Sal I Recipe

Ingredients:
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 teaspoons active dry yeast
  • 1/3 cup white sugar
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons salt
  • 6 cups all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 175
Total Fat 3.1g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 175mg
Total Carbohydrate 32.1g
Dietary Fiber 1.1g
Sugars 3.4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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