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Pan Cream Puff

Pan Cream Puff Recipe

  • 1/2 cup margarine
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 (8 ounce) package cream cheese
  • 3 cups milk
  • 2 (3 ounce) packages instant vanilla pudding mix
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 1 cup sliced almonds
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 311
Total Fat 20.4g
Saturated Fat 10.1g
Cholesterol 64mg
Sodium 294mg
Total Carbohydrate 27.3g
Dietary Fiber 0.9g
Sugars 18.3g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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