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Pan Bagnat Recipe


Pan Bagnat Recipe Recipe

Ingredients:
  • 1 crusty French roll
  • High-quality extra-virgin olive oil
  • 1 (3-ounce) can oil-packed Mediterranean tuna
  • 3/4 ounce pitted Nioise olives (about 6 olives)
  • 1/2 small red onion, thinly sliced
  • 3 to 4 basil leaves
  • Sliced red bell pepper
  • Red wine vinegar
  • Sea salt
Directions:
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Rank

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