Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Pan Bagnat

Pan Bagnat Recipe

  • 4 round crusty rolls
  • 2 garlic cloves, cut in half
  • 4 tbsp olive oil
  • 1 tbsp white wine vinegar
  • Salt and freshly ground black pepper
  • One 6 oz (168g) can tuna in oil, drained
  • ½ green pepper, seeded and sliced
  • 2 scallions, sliced
  • ¼ cucumber, thinly sliced
  • ½ cup green beans, cooked
  • 8 pitted Kalamata olives
  • 1 hard boiled egg, sliced
  • 2 large tomatoes, sliced
  • 12 anchovy fillets
  • 8 basil leaves
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 370kcal (19%)
Total Fat 19g (30%)
Saturated Fat 3g (16%)
Cholesterol 76mg (25%)
Total Carbohydrate 29g
Dietary Fiber 4g
Sugars 4g
Protein 21g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?