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Pan-Seared Venison Loin with Blueberries, Shallots and Red Wine


Pan-Seared Venison Loin with Blueberries, Shallots and Red Wine Recipe

Ingredients:
  • 1 small handful of fresh thyme, leaves picked
  • 5 dried juniper berries
  • Sea salt and freshly ground black pepper
  • Extra virgin olive oil
  • 1 x 800g/1 ¾ lb venison loin, trimmed
  • 4 shallots, peeled and finely sliced
  • 1 clove of garlic, peeled and finely sliced
  • 1 glass of robust red wine
  • 200g/7oz fresh blueberries
  • 2 large knobs of butter
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 471kcal (24%)
Total Fat 25g (38%)
Saturated Fat 7g (34%)
Cholesterol 51mg (17%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 5g
Protein 43g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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