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Pan-Seared Steak Au Poivre


Pan-Seared Steak Au Poivre Recipe

Ingredients:
  • 4 small filet mignons, 1-inch thick
  • 1 tablespoon cracked black peppercorns
  • 1 tablespoon olive oil
  • 1/2 cup beef broth
  • 1/4 cup cognac (optional)
  • 2 tablespoons butter, cut into 4 pieces
Directions:
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Rank

97.2105708452


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