Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction


Pan-Seared Sea Scallops with Lentils, Bacon, and Cider Reduction Recipe

Ingredients:
  • 1/2 cup dry white wine
  • 2 tablespoons chopped shallots
  • 1/4 cup whipping cream
  • 1/4 cup mascarpone cheese
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon chopped fresh chives
  • 2 cups apple cider
  • 1 cup apple cider vinegar
  • 1/4 cup chopped shallots
  • 6 whole cloves
  • 1 medium onion, peeled
  • 6 cups water
  • 1 1/2 cups French green lentils (lentilles du Puy; about 12 ounces)
  • 2 bay leaves
  •  
  • 6 slices thick-cut applewood-smoked bacon, cut crosswise 1/4-inch thick
  • 1/4 cup chopped shallots
  •  
  • 1 teaspoon chopped fresh thyme
  • 6 tablespoons butter, divided
  •  
  • 18 sea scallops, patted dry
  • 2 tablespoons olive oil
Directions:
View on

Why don't we display directions?


Rank

35.4772704218


What's this?

Share
http://food2fork.com/view/51364