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Pan-Seared Scallops with Linguine and Roasted Pine Nuts


Pan-Seared Scallops with Linguine and Roasted Pine Nuts Recipe

Ingredients:
  • boxes boxes
  • 1 Tablespoon 1 Tablespoon
  • cups cups
  • 2 cloves 2 cloves
  • 2 Tablespoons 2 Tablespoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 8 whole 8 whole
Directions:
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Rank

34.8517870153


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