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Pan-Seared Scallops with Lemon Sauce
- 1 lemon
- 1 1/2 cups dry white wine
- 1/4 cup sliced shallots
- 2 garlic cloves, peeled, crushed
- 2 cups heavy whipping cream
- 1 teaspoon ground turmeric
- 3 pounds large scallops
- 2 tablespoons (1/4 stick) butter, divided
- 2 tablespoons olive oil, divided
Directions:View on Bon Appetit
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