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Pan-Seared Scallops with Lemon Sauce


Pan-Seared Scallops with Lemon Sauce Recipe

Ingredients:
  • 1 lemon
  • 1 1/2 cups dry white wine
  • 1/4 cup sliced shallots
  • 2 garlic cloves, peeled, crushed
  • 2 cups heavy whipping cream
  • 1 teaspoon ground turmeric
  •  
  • 3 pounds large scallops
  • 2 tablespoons (1/4 stick) butter, divided
  • 2 tablespoons olive oil, divided
Directions:
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