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Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto


Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto Recipe

Ingredients:
  • 2 1/2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
  • 1/2 cup shelled pumpkin seeds (pepitas)
  • 1/2 cup (firmly packed) cilantro leaves and stems
  • 1/2 teaspoon cracked coriander seeds
  • 1/2 garlic clove, coarsely chopped
  • 1 tablespoon (or more) fresh lime juice
  • Kosher salt and freshly ground black pepper
  • 4 6-ounce salmon fillets (preferably wild)
  • 1 lime, cut into 4 wedges
Directions:
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