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Pan-Seared Salmon with Capers and Green Peppercorns
- 1 teaspoon salt
- 4 salmon fillets, each about 6 ounces and ½ inch thick
- ½ teaspoon freshly ground black pepper
- ½ cup dry white wine
- ½ cup fresh lemon juice
- 3 tablespoons water
- 2 tablespoons capers, rinsed and drained
- 1 tablespoon brine-packed green peppercorns
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 387kcal (19%)|
|Total Fat 23g (35%)|
|Saturated Fat 5g (26%)|
|Cholesterol 94mg (31%)|
|Total Carbohydrate 4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|