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Pan-Seared Salmon with Capers and Green Peppercorns

Pan-Seared Salmon with Capers and Green Peppercorns Recipe

  • 1 teaspoon salt
  • 4 salmon fillets, each about 6 ounces and ½ inch thick
  • ½ teaspoon freshly ground black pepper
  • ½ cup dry white wine
  • ½ cup fresh lemon juice
  • 3 tablespoons water
  • 2 tablespoons capers, rinsed and drained
  • 1 tablespoon brine-packed green peppercorns
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 387kcal (19%)
Total Fat 23g (35%)
Saturated Fat 5g (26%)
Cholesterol 94mg (31%)
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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