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Pan-Seared Radishes with Miso Butter Recipe
- 2 tablespoons unsalted butter (1/4 stick), at room temperature
- 2 tablespoons red miso paste , at room temperature
- 1/4 teaspoon togarashi powder
- 3 bunches medium radishes with their tops
- 2 tablespoons vegetable oil
- Kosher salt
- 2 tablespoons water
- 1/4 teaspoon rice vinegar
Directions:View on Chow
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