Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Pan-Seared Pork Tenderloin with Rhubarb Compote


Pan-Seared Pork Tenderloin with Rhubarb Compote Recipe

Ingredients:
  • 6 tablespoons olive oil, divided
  • 1 1/2 tablespoons ground black pepper
  • 1 tablespoon salt
  • 2 teaspoons dried rubbed sage
  • 2 teaspoons fennel seeds, ground in spice mill or in mortar with pestle
  • 2 1/2 pounds pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew
  • 2 tablespoons chopped fresh parsley
  • Fresh sage sprigs
  • Rhubarb Compote (click for recipe)
Directions:
View on

Why don't we display directions?


Rank

34.8352807998


What's this?

Share
http://food2fork.com/view/51689