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Pan-Seared Polenta with Spicy Tomato-Basil Sauce
- 8 cups water
- 5 tablespoons (or more) olive oil, divided
- 2 teaspoons salt
- 2 cups polenta (coarse cornmeal)*
- 1/4 teaspoon freshly ground
- Fresh basil sprigs (for garnish; optional)
Directions:View on Epicurious
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