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Pan-Seared Polenta with Spicy Tomato-Basil Sauce


Pan-Seared Polenta with Spicy Tomato-Basil Sauce Recipe

Ingredients:
  • 8 cups water
  • 5 tablespoons (or more) olive oil, divided
  • 2 teaspoons salt
  • 2 cups polenta (coarse cornmeal)*
  • 1/4 teaspoon freshly ground
  • Fresh basil sprigs (for garnish; optional)
Directions:
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