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Pan-Seared Mahi-Mahi with Oranges and Olives


Pan-Seared Mahi-Mahi with Oranges and Olives Recipe

Ingredients:
  • 6 6-ounce mahi-mahi fillets (about 1 inch thick)
  • 2 tablespoons olive oil, divided
  • 2 teaspoons finely grated orange peel
  • 3/4 cup fresh orange juice
  •  
  • 2 tablespoons (1/4 stick) butter
  • 1 large shallot, chopped (about 1/3 cup)
  • 1/2 teaspoon crumbled saffron threads
  • 3/4 cup green olives, pitted, halved
  • 3 oranges, peeled, cut into segments
  •  
  • 1/3 cup thinly sliced fresh basil
  • 1 tablespoon chopped fresh chives
Directions:
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