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Pan-Seared Lemon Sole


Pan-Seared Lemon Sole Recipe

Ingredients:
  • 1/4 cup all-purpose flour
  • 4 sole fillets
  • 1/2 teaspoon kosher salt
  • 4 1/2 tablespoons unsalted butter
  • 1 lemon, ends trimmed, sliced into 12 thin circles
  • 2 tablespoons capers, rinsed and drained
Directions:
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