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Pan-Seared Lemon Sole
- 1/4 cup all-purpose flour
- 4 sole fillets
- 1/2 teaspoon kosher salt
- 4 1/2 tablespoons unsalted butter
- 1 lemon, ends trimmed, sliced into 12 thin circles
- 2 tablespoons capers, rinsed and drained
Directions:View on Real Simple
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