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Pan-Seared Grouper With Romaine Slaw


Pan-Seared Grouper With Romaine Slaw Recipe

Ingredients:
  • 2 fresh poblano chilies (or green bell peppers)halved lengthwise and stems, seeds, and veins removed
  • 1 small jalapeo, seeded and coarsely chopped
  • 2 cups fresh cilantro leaves
  • 1 tablespoon juice from 3 limes (about 1/4 cup)
  • 1 1/4 teaspoons honey
  • 1/4 cup kosher salt
  • 4 plus 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon 6-ounce skinless grouper fillets
  • 6 ounces freshly ground black pepper
  • 2 tortilla chips
Directions:
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Rank

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