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Pan-Seared Five-Spice Duck Breast with Balsamic Jus


Pan-Seared Five-Spice Duck Breast with Balsamic Jus Recipe

Ingredients:
  • 1 large garlic clove, finely chopped
  • 1 tbsp grated peeled fresh ginger
  • 2 tsp five-spice powder
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
  • 4 single duck breasts
  • 1 tbsp extra-virgin olive oil
  • 1/4 cup/60 ml dry red wine
  • 2 tbsp balsamic vinegar
Directions:
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