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Pan-Seared Dumpling Salad


Pan-Seared Dumpling Salad Recipe

Ingredients:
  • 2 tablespoons canola oil
  • 12 frozen dumplings, pot stickers, or Japanese gyoza
  • 2 shallots, thinly sliced
  • 1 cup frozen shelled edamame
  • 2 tablespoons grated ginger
  • 2 bunches watercress, thick stems removed
  • 1 tablespoon kosher salt
  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
Directions:
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Rank

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