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Pan-Seared Chicken Breasts with Shallots
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves - pounded thin
- salt and pepper to taste
- 2 shallots, chopped
- 1 clove garlic, minced
- 1/3 cup dry white wine
- 1/2 cup chicken broth
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 7g|
|Total Carbohydrate 5.4g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|