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Pan-Seared Chicken Breasts with Shallots


Pan-Seared Chicken Breasts with Shallots Recipe

Ingredients:
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - pounded thin
  • salt and pepper to taste
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • 1/3 cup dry white wine
  • 1/2 cup chicken broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 290
Total Fat 15.8g
Saturated Fat 7g
Cholesterol 95mg
Sodium 165mg
Total Carbohydrate 5.4g
Dietary Fiber 0.2g
Sugars 1g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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