Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Pan-Roasted Veal With Rosemary and Garlic
- 2 tablespoons extra-virgin olive oil
- 5 garlic cloves, peeled
- 1 3- to 3 1/2-pound breast of veal, rib bones left in
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 3/4 cup dry white wine
- 3 sprigs fresh rosemary (or 2 tablespoons dried rosemary leaves)
Directions:View on Real Simple
Why don't we display directions?