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Pan-Roasted Veal With Rosemary and Garlic


Pan-Roasted Veal With Rosemary and Garlic Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 5 garlic cloves, peeled
  • 1 3- to 3 1/2-pound breast of veal, rib bones left in
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3/4 cup dry white wine
  • 3 sprigs fresh rosemary (or 2 tablespoons dried rosemary leaves)
Directions:
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