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Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter


Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter Recipe

Ingredients:
  • 1/4 cup (1/2 stick) butter, room temperature
  • 2 teaspoons chopped fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon ground mixed peppercorns, plus more for sprinkling
  • 1/2 teaspoon (packed) grated lemon peel
  •  
  • 1 tablespoon olive oil
  • 4 1-inch-thick swordfish fillets (about 6 ounces each)
Directions:
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