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Pan-Roasted Striped Bass
- 2 tablespoons peanut oil
- 4 1-inch-thick, center-cut striped bass fillets (6 ounces each), skin on
- Kosher salt and freshly ground black pepper
- 3 to 4 tablespoons unsalted butter
- 2 sprigs of fresh thyme
- Coarse sea salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 301kcal (15%)|
|Total Fat 19g (30%)|
|Saturated Fat 7g (37%)|
|Cholesterol 159mg (53%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|