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Pan-Roasted Striped Bass

Pan-Roasted Striped Bass Recipe

  • 2 tablespoons peanut oil
  • 4 1-inch-thick, center-cut striped bass fillets (6 ounces each), skin on
  • Kosher salt and freshly ground black pepper
  • 3 to 4 tablespoons unsalted butter
  • 2 sprigs of fresh thyme
  • Coarse sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 301kcal (15%)
Total Fat 19g (30%)
Saturated Fat 7g (37%)
Cholesterol 159mg (53%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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