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Pan-Roasted Stilton Chicken with Apples


Pan-Roasted Stilton Chicken with Apples Recipe

Ingredients:
  • 4 boneless skinless chicken breast halves (about 1 1/2 pounds)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons extra-virgin olive oil
  • 2 unpeeled Honeycrisp or Fuji apples, cored and sliced 1/4 inch thick (about 2 1/4 cups)
  • 2 ounces Stilton cheese, crumbled (about 1/3 cup)
Directions:
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