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Pan-Roasted Sizzling Shrimp

Pan-Roasted Sizzling Shrimp Recipe

  • Heat in wok or large skillet over high heat until almost smoking:
  • 2 tablespoons olive oil
  • Add and stir constantly for 3 minutes:
  • 12 large shrimp, peeled, deveined
  • Add and continue cooking until shrimp are cooked through and peppers are slightly charred, about 3 minutes:
  • 1 red bell pepper, seeded, cut into thin strips
  • 1 fresh Anaheim chile, seeded, cut into thin strips
  • 1/2 jalapeño chile, cut lengthwise, seeded, cut into thin strips
  • 1/2 small onion, cut into thin strips (about 1 cup)
  • Add and stir to combine:
  • 1 garlic clove, minced
  • 1/2 teaspoon cumin
  • Salt and pepper
  • Remove from heat and garnish with:
  • Chopped fresh cilantro
  • Serve hot over Lime-Scented Rice
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