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Pan-Roasted Salmon and Tomatoes


Pan-Roasted Salmon and Tomatoes Recipe

Ingredients:
  • 1 1/2 pounds salmon steaks, about 3/4 inch thick
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 2 14 1/2-ounce kosher salt and black pepper
  • 2 cans diced tomatoes
  • 2 tablespoons garlic cloves, minced
Directions:
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Rank

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