Search by name or ingredients. View Top Socially Ranked Recipes.
Pan-Roasted Salmon and Tomatoes
- 1 1/2 pounds salmon steaks, about 3/4 inch thick
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 14 1/2-ounce kosher salt and black pepper
- 2 cans diced tomatoes
- 2 tablespoons garlic cloves, minced
Directions:View on Real Simple
Why don't we display directions?