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Pan-Roasted Rib Eyes


Pan-Roasted Rib Eyes Recipe

Ingredients:
  • 2 2-pound 1 1/2"-2"-thick bone-in rib eyes, frenched
  • Kosher salt and coarsely ground black pepper
  • 10 sprigs thyme
  • 5 sprigs rosemary
  • 6 tablespoons (3/4 stick) unsalted butter, divided
  • 2 tablespoons grapeseed oil, divided
Directions:
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