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Pan-Roasted Potatoes and Onion with Turmeric
- 1 pound russet or Yukon Gold
- cup canola oil
- 1 large red onion
- cup finely chopped fresh cilantro
- 1 teaspoons coarse kosher or sea salt
- 1 teaspoon ground turmeric
- 1 teaspoon ground Deggi chiles
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 152kcal (8%)|
|Total Fat 9g (14%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 16g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|