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Pan-Roasted Potatoes and Onion with Turmeric

Pan-Roasted Potatoes and Onion with Turmeric Recipe

  • 1 pound russet or Yukon Gold
  • cup canola oil
  • 1 large red onion
  • cup finely chopped fresh cilantro
  • 1 teaspoons coarse kosher or sea salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground Deggi chiles
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 152kcal (8%)
Total Fat 9g (14%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 16g
Dietary Fiber 2g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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