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Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce


Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce Recipe

Ingredients:
  • 1/4 cup plus 2 tablespoons canola oil
  • 2 (6-inch) yellow corn tortillas, coarsely chopped
  • 1/4 cup raw pumpkin seeds
  • 1 medium red onion, chopped
  • 4 cloves garlic, chopped
  • 4 cups low-sodium chicken broth
  • 3 yellow bell peppers, roasted, peeled, seeded, and chopped
  • 1 ripe mango, peeled, pitted, and chopped
  • 2 tomatillos, husked, scrubbed, and chopped
  • 3 tablespoons golden raisins
  • 4 (10- to 12-ounce) center-cut bone-in pork chops
  • Kosher salt and freshly ground white pepper
  • 1/2 ounce white chocolate, chopped
  • 1 tablespoon honey
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
Directions:
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Rank

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