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Pan-Roasted New Potatoes With Asparagus


Pan-Roasted New Potatoes With Asparagus Recipe

Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 16 (1 1/2 pounds) small new potatoes, scrubbed
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 pound asparagus, trimmed and cut into 3-inch pieces
Directions:
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40.2010299073


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