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Pan-Roasted New Potatoes With Asparagus
- 2 tablespoons extra-virgin olive oil
- 16 (1 1/2 pounds) small new potatoes, scrubbed
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 pound asparagus, trimmed and cut into 3-inch pieces
Directions:View on Real Simple
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