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Pan-Roasted Miso-Marinated Sea Bass

Pan-Roasted Miso-Marinated Sea Bass Recipe

  • 1/4 cup white sugar
  • 1 tablespoon dark corn syrup
  • 1 1/2 teaspoons soy sauce
  • 1/2 cup sake
  • 1/4 cup hoisin sauce
  • 1/4 cup white miso paste
  • 1/4 cup red miso paste
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 5 tablespoons canola oil, divided
  • 6 (6 ounce) fillets sea bass
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 410
Total Fat 16.4g
Saturated Fat 1.9g
Cholesterol 69mg
Sodium 1107mg
Total Carbohydrate 25.3g
Dietary Fiber 1.1g
Sugars 16.1g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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