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Pan-Roasted Mackerel with Sweet Potatoes


Pan-Roasted Mackerel with Sweet Potatoes Recipe

Ingredients:
  • 1 large sweet potato, cut into wedges
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1/4 teaspoon shichimi togarashi
  • Kosher salt and freshly ground black pepper
  • 2 6-ounce skin-on mackerel fillets
  • 1 heaping tablespoon chopped scallions, plus more scallions, thinly sliced, for garnish
  • 4 scallions, split lengthwise
  • Half of a lemon
Directions:
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