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Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea

Pan-Roasted Halibut with Morel Confiture, Sweet Pea Risotto and Morel Tea Recipe

  • 2 3/4 cups Swanson® Vegetable Broth (regular or certified organic)
  • 1 ounce dried morel mushrooms
  • 6 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1/4 cup rice wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon lavender honey
  • Freshly ground black pepper
  • 1 sprig fresh thyme leaves
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour
  • 1/2 cup finely grated Parmesan cheese
  • 4 (6 ounce) fresh halibut steaks or halibut fillets
  • 1/2 cup uncooked Arborio rice
  • 2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1/2 cup fresh sweet peas or English peas
  • 1/4 cup coarsely chopped fresh morel mushrooms
  • 1/4 cup unsalted butter
  • 1 tablespoon chopped fresh chives
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 749
Total Fat 39.2g
Saturated Fat 12.5g
Cholesterol 96mg
Sodium 1477mg
Total Carbohydrate 52.8g
Dietary Fiber 2.8g
Sugars 18.3g
Protein 45.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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