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Pan-Roasted Cod and Fennel With Spinach Couscous


Pan-Roasted Cod and Fennel With Spinach Couscous Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 bulb fennel, cut into wedges
  • 1 medium red onion, cut into wedges
  • 1/4 cup kosher salt and black pepper
  • 1 1/2 pounds dry white wine
  • 1/2 teaspoon skinless cod or some other firm white fish fillets
  • 1 cup ground coriander
  • 2 cups couscous
Directions:
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Rank

60.9259322312


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