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Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes


Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes Recipe

Ingredients:
  • 4 slices bacon, chopped
  • 1 tablespoon olive oil
  • 1 lemon, thinly sliced
  • 5 tablespoons olive oil
  • 1 lemon, juiced
  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 pound Brussels sprouts, trimmed and halved
  • 8 small red potatoes, quartered
  • 4 bone-in, skin-on chicken breast halves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 795
Total Fat 36.4g
Saturated Fat 7.5g
Cholesterol 137mg
Sodium 831mg
Total Carbohydrate 61.4g
Dietary Fiber 8.1g
Sugars 5g
Protein 56.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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