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Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 1 lemon, thinly sliced
- 5 tablespoons olive oil
- 1 lemon, juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 pound Brussels sprouts, trimmed and halved
- 8 small red potatoes, quartered
- 4 bone-in, skin-on chicken breast halves
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 36.4g|
|Saturated Fat 7.5g|
|Total Carbohydrate 61.4g|
|Dietary Fiber 8.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|