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Pan-Roasted Chicken with Cilantro-Lime Salsa Verde


Pan-Roasted Chicken with Cilantro-Lime Salsa Verde Recipe

Ingredients:
  • 2 cups (packed) fresh cilantro leaves plus more for garnish
  • 1/2 cup (packed) flat-leaf parsley leaves
  • 6 tablespoons olive oil, divided
  • 2 tablespoons (or more) fresh lime juice
  • 1 garlic clove, minced
  • 1/2 teaspoon finely grated lime zest
  • Kosher salt and freshly ground black pepper
  • 4 6-ounce skinless, boneless chicken breasts
  • Steamed brown rice, optional
Directions:
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